Rabbit

Chicken and Rabbit Casserole.

The chicken in this dish tones down the gamey flavours of the rabbit making it a suitable introductory dish for someone who has never eaten game before. It is...

Stuffed Roast Rabbit

Ingredients: 1 whole rabbit. 8 rashers of streaky bacon. 2 tablespoons red wine. For stuffing: 1 tin of apricots. 50g walnuts, chopped. 1 juice of orange. Little grated orange...

Rabbit and Crayfish Stargazy Pie

Serves 4. Ingredients: Back and front legs from 4 wild rabbits (reserve the saddles for another dish, such as a salad). 3 tbsp plain flour. 2-3 tbsp vegetable oil....