Ingredients: Oven ready pheasant Chutney Cream Parsnips Method: Pre heat the oven to 220c. Skin an oven ready pheasant. Tear off a big square of foil and place the...
One bird serves two. Ingredients: 1 pheasant. ½ onion. 1 rasher bacon. 100g butter. Lard. 1 slice of bread. Method: Take an oven ready pheasant. Put a knob of...
