Pheasant

Pheasant With Parsnip and Apple Mash.

Serves 4. Ingredients: Mash: 750g floury potatoes such as Maris Piper. 225g parsnips. 1 large Cox’s or Granny Smith’s apple, peeled, cored and cut into chunks. 25g butter. 2...

Red Pheasant Curry.

Serves 4. Ingredients: A 2 inch piece of fresh root ginger, peeled and chopped. 4 cloves garlic. 450ml water. 6 tbsps oil. 6 pheasant breasts, cut into 1 inch...

Thai Pheasant with Glass Noodles.

Serves 4. Ingredients: 6 pheasant breasts, cubed. 3 tbsp sunflower oil. 50g Thai green curry paste. 400ml coconut milk. 3 tbsps fresh coriander, chopped. Glass noodles. 200g bean thread...

Pheasant Guidwife

Ingredients: 1 pheasant. 2 large Spanish onions. Oil for frying. 4 heaped tablespoons chutney. 1 wine glass red wine. 1 heaped teaspoon cornflour. Salt and pepper. Method: Pre-heat the...