Serves 4-6. Ingredients: 4 partridges, roasted and kept warm. 250g broad beans, shelled. 250g French beans, topped and tailed. 420g can butter beans, drained and rinsed. 2 Little Gem...
Serves 4. Ingredients: Mash: 750g floury potatoes such as Maris Piper. 225g parsnips. 1 large Cox’s or Granny Smith’s apple, peeled, cored and cut into chunks. 25g butter. 2...
Ingredients: 2 pheasants or partridges. 1 packet of pancetta cubes/lardons or bacon rind cut into small pieces. 8 shallots peeled and left whole. 3 sticks of celery sliced up...
