Pheasant

Warm Partridge Salad.

Serves 4-6. Ingredients: 4 partridges, roasted and kept warm. 250g broad beans, shelled. 250g French beans, topped and tailed. 420g can butter beans, drained and rinsed. 2 Little Gem...

Pheasant Casserole.

Ingredients: 2 pheasants. 4 oz unsmoked bacon cut into 3 or 4 pieces. 25g (1oz) butter or oil. 225g (8oz) shallots. 2 5g (1oz) flour. 570ml (1 pint) good...

Pheasant Breasts Braised in Cider.

Serves 4. Ingredients: 4 pheasant breast fillets. 4 rashers, rindless smoked back bacon. 300ml dry cider. 4 shallots, peeled and finely chopped. 25g butter. 1 tsp caster sugar. 1...