Partridge

Grilled Partridge.

Serves 2. Ingredients: 2 partridges. 1 tbsp cumin seeds. Grated zest ½ lemon. 75g/3oz butter, softened. Method: Cut the partridges in half lengthways with a sharp serrated knife and...

Pan-fried Partridge Breasts.

Ingredients: 8 partridge breasts, skinned. Dressing: 1 red onion, finely chopped. 1 bunch watercress, finely chopped. 1 tablespoon chives, chopped. 1 tablespoon toasted pine kernels. 1 tablespoon red wine...

Partridge Hotpot.

Serves 4. Ingredients: 2 tbsp light olive oil or vegetable oil. 4 oven ready partridges. 1kg medium size potatoes, peeled and thinly sliced. 2 leeks, sliced. 2 tbsps plain...

Partridge Risotto.

Serves 4. Ingredients: 2 plump oven ready partridges. 50g butter. 1 onion, peeled and finely chopped. 300g Arborio rice. 100ml dry white wine. 1 litre hot chicken or vegetable...