Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Devilled Lamb Cutlets.

Serves 2. Ingredients: 4 lean lamb cutlets or chops. 2 tsps English mustard. 2 tsps Worcestershire sauce. Pinch cayenne pepper. 1 tsp lemon juice. 2 tbsps tomato ketchup. Method:...

Pheasant Tagine.

Serves 4 – 6. Ingredients: 2 large-ish pheasants. 3 tablespoon mild olive oil for cooking. 2 onions, diced finely. 4 cloves garlic, chopped. ½ tsp saffron threads. ½ tsp...