Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Partridge Breast with Chorizo.

Serves 4. Ingredients: 4 partridges. 1 tbsp olive oil. 125g(4oz) chorizo sausage, cubed. 150ml(¼ pint)chicken or game stock. 2 tbsps dry sherry. 2 tsps rowan, hawthorn or chilli jelly....

Ghillie’s Weekend Pie

  Serves 4. Ingredients: 500g(1lb) minced venison. 2 tbsps sunflower oil. 2 streaky bacon rashers, chopped. 1 onion & 1 carrot, finely chopped. 1 garlic clove, crushed. 1-2 tbsp...

Potted Rabbit.

Serves 6-8. Ingredients: 500g(1lb) meaty wild rabbit joints. 350g(12oz) fatty pork belly, cubed. 125g(4oz)chopped streaky bacon or pancetta cubes. 2 tsps dried thyme. Freshly grated nutmeg. A good pinch...

Lamb with Christmas Spices.

Serves 6. Ingredients: 2 large onions, finely chopped. 4 garlic cloves, sliced. 5cm fresh root ginger, shredded. 2tbsp olive oil. 1.5kg/3lb 5oz lean lamb leg meat, cut into chunks....