Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Peppered Steak Tortilla Salad.

Serves 2. Ingredients: 1 soft tortilla wrap. 2 small, thin-cut sirloin steaks, trimmed of any fat(about 85g/3oz each). 1 ripe avocado. 2 tbsp mustard mayonnaise. ½ 110g bag watercress,...

Saute of Pheasant Vallee D’Auge.

Serves 4. Ingredients: 2 pheasants, cleaned and jointed. 25g/1oz butter. 1 tbsp vegetable oil. 500g/1lb 2oz baby onions, peeled. 1 Bramley apple, peeled, cored and thinly sliced. 4 tbsp...

Renaissance Wild Duck with Raisins.

Serves 6. Ingredients: 3 wild mallard ducks, trussed, with giblets. 4 red onions, quartered. 200g/8oz pitted prunes. 100g/4oz dried cherries or raisins. 250g/9oz cooked lean ham, finely chopped. 375ml/13fl...