0 items for £0.00 Order now

Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

How to roast turkey.

Preheat oven to gas mark 7, 425°F (220°C). When you get your turkey, remove the giblets, which should be in the body cavity, and place the uncovered turkey on a...

Slow Cooked Pork with Mushrooms, Fino and Rosemary

Ingredients: A kilo of wild mushrooms e.g. hen of the woods, porcini, and girolle. 6tblsp olive oil. 1.5kg belly of pork. 2 chopped garlic cloves. 1 tsp finely chopped...

Venison Kebabs with Yoghurt and Cucumber Marinade.

Ingredients: 450g(1lb) venison, cut into 1 inch cubes. For the marinade: 2.5cm (1inch)piece of fresh ginger. 2 cloves of garlic. ½ tsp ground turmeric. ½ tsp ground cumin. ¼...

Saute of Pheasant Vallee Dâ€™Auge.

Serves 4. Ingredients: 2 pheasants, cleaned and jointed. 25g/1oz butter. 1 tbsp vegetable oil. 500g/1lb 2oz baby onions, peeled. 1 Bramley apple, peeled, cored and thinly sliced. 4 tbsp...

Renaissance Wild Duck with Raisins.

Serves 6. Ingredients: 3 wild mallard ducks, trussed, with giblets. 4 red onions, quartered. 200g/8oz pitted prunes. 100g/4oz dried cherries or raisins. 250g/9oz cooked lean ham, finely chopped. 375ml/13fl...

Roast Rabbit with Mustard and Caramelised Tomatoes.

Serves 4. Ingredients: 5 tbsp olive oil. 8 tbsp Dijon mustard. 2 rabbits (each 1kg/2lb 4oz), cut into pieces. 1 tbsp chopped fresh thyme. 1 tbsp chopped fresh rosemary....