Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Simple Roast Pheasant.

One bird serves two. Ingredients: 1 pheasant. ½ onion. 1 rasher bacon. 100g butter. Lard. 1 slice of bread. Method: Take an oven ready pheasant. Put a knob of...

Simple Roast Partridge

One partridge per person. Ingredients: 1 partridge. 1 rasher bacon. 100g butter. Lard. 1 slice of bread. Method: Heat oven to 400F Take an oven ready partridge. Put a...

Simple Roast Teal.

1 Teal per person. Ingredients: 1 teal. ¼ orange. ¼ lemon.   Method: Preheat oven to 400F. Take an oven ready teal. Put one orange quarter and one lemon...