Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Lamb Tagine.

Ingredients: 1 leg of lamb, cubed. 3 carrots cut into chunks. 2 red onions roughly chopped. 10 dried prunes or dates. 2 tblsp olive oil. Fresh mint for garnish....

Roast Lamb.

A lot of people like to cook lamb with strong flavours, such as garlic and rosemary. At home we like to let the flavour of the lamb do the...

Simple Roast Grouse

One bird per person. Ingredients: 1 young grouse. 1 rasher bacon. 100g butter. Lard. 1 slice of bread. Method: Take an oven ready young grouse. Put a knob of...