Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Roast Pork.

Ingredients: Iron Age Pork joint Salt Method: Preheat oven to 200C/400F/gas mark 6. Calculate the cooking time by allowing 30 minutes per 500g ( 25 minutes per lb). Pork...

Meaux Pork Chops.

Serves 4. Ingredients: 4 Iron Age pork chops. Meaux mustard. Demerara sugar. Method: Preheat oven to 200C, 400F, gas mark 6 Spread the top of the chops with the...

Slow Cooked Lamb Shanks.

Serves 6. Ingredients: 6 lamb shanks. Plain flour for dusting. Sea salt and freshly ground black pepper. 2 tablespoons olive oil. 4 red onions, finely sliced. A handful of...

Lamb Tagine.

Ingredients: 1 leg of lamb, cubed. 3 carrots cut into chunks. 2 red onions roughly chopped. 10 dried prunes or dates. 2 tblsp olive oil. Fresh mint for garnish....

Roast Lamb.

A lot of people like to cook lamb with strong flavours, such as garlic and rosemary. At home we like to let the flavour of the lamb do the...

Simple Roast Grouse

One bird per person. Ingredients: 1 young grouse. 1 rasher bacon. 100g butter. Lard. 1 slice of bread. Method: Take an oven ready young grouse. Put a knob of...