Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Roe Striploin with Bramble Jelly.

Ingredients: 1 roe fillet. Pork dripping. Seasoned flour. Bramble jelly. Good meat stock. Sour cream/creme fraiche. Salt & freshly ground black pepper. Method: Toss the whole roe fillet in...

Grouse Pate

Ingredients: 1 Old Grouse 50g butter. 50g bacon or pork dripping. 1 smoked bacon rasher. 1 teaspoon cranberry jelly or sauce. 75ml gin. 6 juniper berries, crushed. Salt and...

Duck Paella

At Henrietta Green Food Lover’s Fair in November 2003, Elisabeth Luard showed me how to make a duck paella that can make one duck feed six people. It was...

Easy Peasy Pheasant Parcels

Ingredients: Oven ready pheasant Chutney Cream Parsnips Method: Pre heat the oven to 220c. Skin an oven ready pheasant. Tear off a big square of foil and place the...

How to Cook Haggis.

Half fill a baking tin with boiling water.  Keep the haggis in the vacuum packing as this reduces the chance of the haggis splitting. As our haggis is in natural casing...