Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Pheasant Guidwife

Ingredients: 1 pheasant. 2 large Spanish onions. Oil for frying. 4 heaped tablespoons chutney. 1 wine glass red wine. 1 heaped teaspoon cornflour. Salt and pepper. Method: Pre-heat the...

Carpaccio of Young Grouse.

Ingredients: 1 grouse breast per person, Olive oil Lemon juice. Cream of horseradish or freshly grated horseradish or wasabi. Salt and ground pepper. Method: Remove the breasts from the...

Woodpigeon with Rice and Aubergine

Ingredients: 2 medium aubergines, sliced into ½ inch thick slices. 5 tablespoons of olive oil. 1 large onion, chopped. 4 woodpigeons, cut in half. 1 teaspoon ground allspice. 1...

Roe Haunch Roasted.

Ingredients: Roe haunch Bacon Lard Marinade: 4-6 tbs of olive oil. ½ bottle red wine. 1 onion sliced. 3 sprigs parsley. 1 bay leaf. 8 peppercorns, crushed. ¼ tsp...