Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Venison Steak with Leek Julienne.

Ingredients: 1 leek. 2 venison steaks. Butter. Olive oil. Method: Cut a leek lengthways into thin strips, wash and pat dry. Pan fry half the leek in equal amounts...

Lucky Mouton

Ingredients: Blackface mutton boned & rolled shoulder Mutton bones Carrots, Onions, leeks, Celery, Bay leaves, Rosemary, Garlic Pepper corns Cream Boiled eggs, Parsley, Capers Method: Take a Blackface mutton...

Blackface Mutton and Turnip Pie

Serves 4. Ingredients: 1kg neck fillet of mutton, cut into rough 2cm pieces. Plain flour for dusting . 2 large onions, peeled and finely chopped. Vegetable oil for frying....

Woodcock with Beurre Noir and Capers

 Ingredients: 2 woodcock. 25g butter. 1kg potatoes. Milk. Butter. Salt & pepper. 75g of butter. 2-3 teaspoons of capers. Method: Pre-heat the oven to 220C/425F/gas mark 7. Boil the...

Venison Liver Pate.

Ingredients: 14oz venison liver. 7oz belly pork. 1 pint milk. Ground nutmeg – to taste. 8 peppercorns. 2 sprigs thyme. 2 bay leaves. 1 shallot or small onion. 3oz...