0 items for £0.00 Order now

Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Mutton Fast Slow Stew

Ingredients: 1 large onion roughly chopped. 1kg diced Blackface mutton. 10 dried apricots cut in half. 2/3 pint good veggie or lamb stock . 1/2 cup balsamic vinegar. A...

Roasted Pork Belly with Fennel Seeds

Ingredients: 1.5kg organic or free-range pork belly in one piece, skin on and scored. 2 garlic cloves, crushed with a pinch of salt. 1 tablespoon ground fennel seeds. 1...

Shoulder of Blackface Lamb Baked in Hay

Ingredients: Hay. 125g soft butter. Several good sprigs of rosemary, marjoram & thyme. 2 garlic cloves crushed. 1 shoulder of lamb or mutton. Salt and pepper. Method: Preheat oven...

Game Salad with Blaeberries

Serves 4. Ingredients: A selection of game bird breasts and fillets. 50-60g small salad and herb leaves. 30-60g blaeberries or blueberries. Salt and freshly ground black pepper. A good...

Soutribbetjie – Lamb Flank South African style.

Ingredients: 1 flank (breast) of lamb. Wet cure. 1 litre of water. 225g of coarse salt. 10ml saltpetre. 30ml sugar. 10ml bicarb. Method: Bring water to boil. Add wet...

Roasted Woodpigeon

One bird per person. Ingredients: 1 oven ready woodpigeon. 1 rasher bacon. 50g butter. Lard. 1 slice of bread. Method: Preheat oven to 400F. Take an oven ready woodpigeon....