Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Pheasant With Parsnip and Apple Mash.

Serves 4. Ingredients: Mash: 750g floury potatoes such as Maris Piper. 225g parsnips. 1 large Cox’s or Granny Smith’s apple, peeled, cored and cut into chunks. 25g butter. 2...

Rabbit and Crayfish Stargazy Pie

Serves 4. Ingredients: Back and front legs from 4 wild rabbits (reserve the saddles for another dish, such as a salad). 3 tbsp plain flour. 2-3 tbsp vegetable oil....

Mutton Curry Frenzy.

Serves 2. Ingredients. 1 leg of mutton 2 tablespoons whole cumin seeds. 1 tablespoon whole coriander seeds. 1 tablespoon black pepper. 1 teaspoon crushed dried jalapeno chillies. 1 teaspoon crushed...