Ingredients: 1.5kg organic or free-range pork belly in one piece, skin on and scored. 2 garlic cloves, crushed with a pinch of salt. 1 tablespoon ground fennel seeds. 1...
Ingredients: Iron Age Pork joint Salt Method: Preheat oven to 200C/400F/gas mark 6. Calculate the cooking time by allowing 30 minutes per 500g ( 25 minutes per lb). Pork...
Serves 4. Ingredients: 4 Iron Age pork chops. Meaux mustard. Demerara sugar. Method: Preheat oven to 200C, 400F, gas mark 6 Spread the top of the chops with the...