Ingredients: 2 woodcock. 25g butter. 1kg potatoes. Milk. Butter. Salt & pepper. 75g of butter. 2-3 teaspoons of capers. Method: Pre-heat the oven to 220C/425F/gas mark 7. Boil the...
Serves 2 as a nice starter. Ingredients: 2 fresh pigeon or teal. 1 small onion cut in half. 2 fresh thyme sprigs. 2 garlic cloves peeled and left whole....
Ingredients: 2 medium aubergines, sliced into ½ inch thick slices. 5 tablespoons of olive oil. 1 large onion, chopped. 4 woodpigeons, cut in half. 1 teaspoon ground allspice. 1...
At Henrietta Green Food Lover’s Fair in November 2003, Elisabeth Luard showed me how to make a duck paella that can make one duck feed six people. It was...
1 Teal per person. Ingredients: 1 teal. ¼ orange. ¼ lemon. Method: Preheat oven to 400F. Take an oven ready teal. Put one orange quarter and one lemon...
