Grouse

Carpaccio of Young Grouse.

Ingredients: 1 grouse breast per person, Olive oil Lemon juice. Cream of horseradish or freshly grated horseradish or wasabi. Salt and ground pepper. Method: Remove the breasts from the...

Grouse Pate

Ingredients: 1 old grouse. 50g butter. 50g bacon or pork dripping. 1 smoked bacon rasher. 1 teaspoon cranberry jelly or sauce. 75ml gin. 6 juniper berries, crushed. Salt and...

Simple Roast Grouse

One bird per person. Ingredients: 1 young grouse. 1 rasher bacon. 100g butter. Lard. 1 slice of bread. Method: Take an oven ready young grouse. Put a knob of...