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The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat…
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Seasonal Salt Marsh Lamb
Salt Marsh Lamb
We believe in the link between a healthy landscape ...
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Our Blackface Meat Company Gift Vouchers are the prefect way to treat friends and family who love delicious seasonal meats and wild game!
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Thank you for the lamb delivery received last Thursday. Just to let you know how delighted we were with it. It cooked beautifully and with a fabulous flavour.Look forward to ordering from you again soon.
Mrs Lloyd-Jones, Norfolk.
Received my first monthly meat box and have so far had one of the Mallards and the wonderful braising steak. Both were amazing, and I look forward to working my way through the rest of the box.
Regards
B Tierney
I just wanted to let you know how wonderful our saddle of venison was on Christmas Day – the meat was succulent and full of flavour and we have a piece left over for another day!
We are also very impressed by your delivery service and look forward to placing further orders with you.
Thank you so much.
A C Dec
We had the leg of 5 year old mutton on Saturday evening and cooked it exactly to your recipe. It was simply stunning and created quite stir at the table. It was a real taste sensation and I can’t recommend it highly enough. Well done to all at Blackface.
Kind regards
M Q,
Just received my order, excellent service, meat looks and smells lovely and fresh. AH September 2016
Dear all at Blackface meat company,ABSOLUTELY FANTASTIC! are the words to describe the turkey we recieved from yourselves. It was full of flavour and tasted as a turkey should, everyone really enjoyed it. We still have some in the freezer for another day. Also the pheasants we got were full of flavour and a good covering of fat which helped the cooking. So pleased we found your web site. MANY THANKS D L.
We cooked your 3kg Ceremonial Haggis last Saturday for a large group of
friends as we celebrated our first year in our newly rennovated house. It
was magnificent and many of our friends commented that they had never had
Haggis so good. We cooked it in a steam oven at 90 degrees C for 2 1/2
hours and it was perfect and ready for the ceremonial stabbing! We will
never buy Haggis anywhere else again. Thank you for helping to make our
party a huge success, and maybe an annual fixture! Gill Thewlis
Just wanted to tell you how delicious the grouse were which we ate last night. All my guests were very impressed and pleased. My thanks. P Earl