The Game bird season is now over and we are concentrating our efforts on the farm and out on the hill. The Blackface sheep are down for some winter grazing on the lowland pasture and the Galloway cattle are here at the farm. The cold weather doesn’t seem to worry them too much.
Our mutton and lamb is wonderful at the moment. Its got a good layer of fat that keeps the meat moist and it tastes great.
The Galloway Beef likewise has had a lot of praise recently. Its deep flavour and fine texture is what you’d expect from a slow grown meat. The old breeds like the Galloway are becoming more popular again as people re-discover the quality of the meat they provide.