Products to buy in Scottish Blackface Lamb


Scottish Blackface Lamb

Scottish Blackface Lamb

Most lamb is now sold out fro Easter but we do have diced and lean mince on the pick and mix page.

The Breed The Scottish Blackface is one of Scotland’s oldest breeds of sheep. Over the centuries it has adapted to a self-sufficient life in hefted flocks on the hill. The wool is used to make hard wearing tweeds. They lead a natural healthy life in fantastic Scottish scenery. Read more about our blackface lamb.

Natural Cycle
Our ewes lamb in late April and early May out on the hill. The ewes and lambs remain there until the last week of August enjoying the diverse moorland vegetation of heather, blaeberries, mosses and grasses. By this stage the best lambs will Lambhave reached a carcass weight of 16-18 kg and are ideal for the table.

The lambs that are not up to weight at this stage go down onto lowland grass pastures. The best of these are then selected for despatch each month until March.

Our next delivery of lamb is 27th August 2009.

Read about our traditional methods of rearing lamb and mutton, courtesy of the Restaurant Magazine.


Customer comments

Game arrived today and I am absolutely delighted with the packaging and the quality.

You have A VERY satisfied customer and I hope when the new season comes round to try your Grouse Box and your English Partridges.
W. Graeme-Coutts

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