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It is because all our products are seasonal that they
taste so good.
It is because all our products are seasonal that they
taste so good.
Duck Paella
At Henrietta Green Food Lover’s Fair in November 2003, Elisabeth Luard showed me how to make a Duck Paella, that can make one duck feed six. It was easy to make and tasted delicious. Here is how to do...[more]
Game Pate
240g streaky bacon 350g pheasant minced or blitzed in a food processor 675g fatty pork, eg belly, minced 1 pheasant breast, diced 2 tbsps brandy 8 tbsps wine 1 clove garlic, crushed Salt and pe...[more]
Game Salad with Blaeberries
Quick and Easy lunch or starter for 4 Ingredients: 4 Woodpigeon breasts Seasoning Butter 100g or a big bowl of salad 50g of blaeberries or blueberries Oil and vinegar Method: Take woodpigeon ...[more]
Pigeon in peas
This is a 10 minute wonder! For 8 8 pigeon breasts 1 stick of rustically chopped cooking chorizo 700g packet of frozen petit pois handful of chopped fresh herbs (I use thyme,rosemary,mint,p...[more]
Roast Mallard with Elderberries (Mark Hix)
(Serves 4) 2 plump wild ducks 1 small onion, roughly chopped 1 carrot, roughly chopped 2 celery stalks, roughly chopped a few sprigs of thyme a little butter salt and freshly ground black p...[more]
Teal Duck - simple roasting recipe
Ingredients – 1 teal, ¼ orange, ¼ lemon. Take an oven ready Teal duck. Put one orange quarter and one lemon quarter inside. Put into a hot oven (400f). Cook for 25 minutes, basting once, after 20 m...[more]
Woodcock - with beurre noir and capers
Traditionally you cook them with the entrails in the bird, which you then spread on fried bread and then serve the bird on top of the bread. If this sounds too strong for you,here is an alternate re...[more]
Woodpigeon with Rice and Aubergine
A Clarissa Dickson Wright/Johnny Scott recipe from their new book "The Game Cookbook". To place an order for the book at a special price of £19.99 (inc postage and packing) call 01903 828 503, quotin...[more]