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- See what's available for delivery on Thu, 9 Sep 2010
- Game
- Galloway Beef and Ayrshire Veal
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It is because all our products are seasonal that they
taste so good.
It is because all our products are seasonal that they
taste so good.
Casserole Of Rabbit In Red Wine
Casserole of Rabbit in Red Wine Serves 4 50g (2oz) Butter. 2 tblsp of Oil. 1 Spanish onion, peeled and diced. 75g (3oz) Streaky bacon, rinded and chopped. 1 clove of garlic, crushed. 1 Rab...[more]
Chicken & Rabbit Casserole
Chicken and Rabbit Casserole The chicken in this dish tones down the gamey flavours of the rabbit making it a suitable introductory dish for someone who has never eaten game before. It is also a g...[more]
Rabbit Stew
Rabbit Stew - Traditional Maltese Recipe 1 Rabbit 4 oz Onions 3 Bay Leaves 4 oz Fresh peas 6 oz tomatoes 2 tablespoons oil Fresh garlic 4 oz potatoes 4 oz fresh carrots 1 glass of red wine ...[more]
Rabbit with Cider and Onions
A jointed rabbit will feed three or four. Ingredients 1 wild rabbit 2tbs flour 50g unsalted butter 3 onions 2 tsp sugar 2 tbs cider vinegar 700ml dry cider 2 bay leaves 2 sprigs fresh thy...[more]
Stuffed Roast Rabbit
Stuffed Roast Rabbit 1 whole rabbit 8 rashers of streaky bacon 2 tbls red wine To make stuffing 1 tin of apricots 50g walnuts, chopped 1 juice of orange little grated rind 4 oz bread ...[more]