Dutch Hare Stew A recipe from The Poachers Cookbook by Prue Coats. Serves 6 – 8. Ingredients 1 hare cut into joints flour for dredging butter for frying ½ bottle white wine ½ pint (300ml) game stock 20 s...[more]
Dutch Hare Stew
A recipe from The Poachers Cookbook by Prue Coats. Serves 6 – 8. Ingredients 1 hare cut into joints flour for dredging butter for frying ½ bottle white wine ½ pint (300ml) game stock 20 s...[more]