Partridge recipes

Cyrus Todiwala’s Partridge & Currimbhoy Salad
This was one of the most famous salads served at the Taj Mahal Hotel in Bombay at the time when I worked there. I do believe that it was the most popular salad in the Taj Group of Hotels also during t...[more]

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Grilled Partridge
2 partridge 1 tbsp cumin seeds Grated zest ½ lemon 75g/3oz butter, softened Cut the partridges in half lengthways with a sharp serrated knife and bash the pieces down so the legs lie flat. ...[more]

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Italian Partridge Sandwich
3 partidges 50g butter 6 slices pancetta 6-8 thick slices ciabatta or country style bread A little extra virgin olive oil 1 clove garlic, cut in half 1 tbsp fresh oregano, chopped 1 round buf...[more]

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Pan fried Partridge Breasts
8 partridge breasts, skinned Dressing: 1 red onion, finely chopped 1 bunch watercress, finely chopped 1 tablespoon chives, chopped 1 tablespoon toasted pine kernels 1 tablespoon red wine vin...[more]

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Partridge Hot Pot
Serves 4 2 tbsp light olive oil or vegetable oil 4 oven ready partridges 1kg medium size potatoes, peeled and thinly sliced 2 leeks, sliced 2 tbsps plain flour 300ml chicken or vegetable stock...[more]

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Partridge Risotto
Serves 4 2 plump oven ready partridges 50g butter 1 onion, peeled and finely chopped 300g Arborio rice 100ml dry white wine 1 litre hot chicken or vegetable stock 1 tbsp garlic flavoured oliv...[more]

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Partridge with Moroccan spices and roasted root vegetables
Serves 6 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg 3 tbsp olive oil 6 partridges Roast Vegetables 500g small red skinned potatoes, halved 3 carrots, peeled and thickly ...[more]

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Partridge with Oloroso Sherry (Sam Clarke, Moro)
(Serves 4) 4 partridges, plucked & cleaned 4 sprigs fresh thyme 6 tablespoons olive oil 1 head garlic, broken into cloves, skin on 2 medium onions, thinly sliced 250ml oloroso sherry, sweet or...[more]

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Red Leg Partridge with braised Lentils and Cabbage
We eagerly await the arrival of game in the Autumn and a particular favourite is this stalwart on the Blue Print Restaurant’s menu, the cabbage and lentils having a great affinity with partridge. T...[more]

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Sautéed partridge breast fillets with rosemary and apples
4 small sprigs of rosemary 8 partridge breast fillets 2-3 tbsp of olive oil 25g butter 2 red skinned apples eg. Gala, cored and thickly sliced 3 small red onions, peeled and sliced into slim wedg...[more]

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Simple roast partridge
Ingredients – 1 partridge, 1 rasher bacon, 100g butter, lard, 1 slice of bread. Take an oven ready partridge. Put a knob of butter inside and a piece of bacon over the breast. Put some fat into a r...[more]

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Warm Partrige Salad
4 partridges, roasted and kept warm 250g broad beans, shelled 250g French beans, topped and tailed 420g can butter beans, drained and rinsed 2 Little Gem lettuce A good handful of mixed salad lea...[more]

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