Pheasant recipes

Easy Peasy Pheasant Parcels
This is Prue Coates' recipe and we love it. 1. Skin an oven ready pheasant. 2. Pre heat the oven to 220 c 3. Tear off a big square of foil and place the pheasant on it. Cover with 4 heaped tablesp...[more]

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Game Pie, J Harvey
J Harvey, one of our customer's provided us with this recipe. FOR THE PIE FILLING 1 onion 2 sticks celery 2 carrots 100gm mushrooms quartered olive oil powdered chicken stock plain flour 50...[more]

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Pheasant Breasts Braised in Cider
Serves 4 4 pheasant breast fillets 4 rashers, rindless smoked back bacon 300ml dried cider 4 shallots, peeled and finely chopped 25g butter 1 tsp caster sugar 1 tbsp plain flour 4 tbsp full ...[more]

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Pheasant Casserole
2 pheasants 4 oz unsmoked bacon, cut into 3 or 4 pieces 25g (1oz) butter or oil 225g (8oz) shallots 25g (1oz) flour 570ml (1 pint) good stock or chicken stock cube 2 tsp redcurrant jelly 100ml ...[more]

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Pheasant Guidwife
From Prue Coats’ new edition of “Prue’s New Country Kitchen” Available on-line at Merlin Unwin Books at www.countrybooksdirect.com Ingredients 1 pheasant 2 large Spanish Onions oil for frying 4...[more]

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Pheasant tagine
Pheasant tagine Moroccan tagines are slow-cooked braises; the spicy cousins of European potages and casseroles. A tagine is a clay pot, which allows meat to braise slowly, until it can lit...[more]

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Pheasant with parsnip and apple mash
Serves 4 Mash: 750g floury potatoes such as Maris Piper 225g parsnips 1 large Cox’s or Granny Smith’s apple, peeled, cored and cut into chunks 25g butter 2 tbsp crème fraiche 2 tbsp each chop...[more]

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Pheasant with Roast Pepper Pappardelle
2 red peppers and 2 long marmara or green peppers, deseed and thickly sliced 3 garlic cloves, peeled and thinly sliced 2 tbsp olive oil 1½ tsp cumin seeds, crushed 5 tbsp medium dry white wine 4 ...[more]

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Pheasants stuffed with cobnuts and watercress with piquant toasts Daily Telegraph
4 pheasants cut in half lengthways, then the For the pate: backbone snipped out to tidy them up. 1 ciabatta or similar traditional loaf 230g fresh sourdough breadcrumbs 1tbsp butter 230g she...[more]

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Red Pheasant Curry
A 2 inch piece of fresh root ginger, peeled and chopped 4 cloves garlic 450ml water 6 tbsps oil 6 pheasant breasts, cut into 1 inch cubes 10 cardamom pods 2 bay leaves 6 cloves 1 cinnamon stic...[more]

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Simple roast pheasant
Ingredients – 1 pheasant, ½ onion, 1 rasher bacon, 100g butter, lard, 1 slice of bread. Take an oven ready pheasant. Put a knob of butter and half an onion inside and a piece of bacon over the brea...[more]

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Thai Pheasant with Glass Noodles
6 pheasant breasts, cubed 3 tbsp sunflower oil 50g Thai green curry paste 400ml coconut milk 3 tbsps fresh coriander, chopped Glass Noodles 200g bean thread noodles 2 tbsps sunflower oil sm...[more]

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Warm pheasant salad with wild mushroom dressing
4 tbsp olive oil 4 pheasant breast fillets 2 whole unpeeled garlic cloves 200g wild mushrooms (morel, chanterelle) 4 tbsp dry white wine 2 tbsp finely chopped red onion 1 tbsp roughly chopped so...[more]

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