Grouse recipes

Carpaccio of Young Grouse
This is a Clarissa Dickson Wright & Johnny Scott's recipe from their new book "The Game Cookbook" Ingredients 1 grouse breast per person olive oil lemon juice cream of horseradish or freshly grat...[more]

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Grouse Dinner for Four
A recipe from Ron and Ann Farmer Take four Grouse and stuff each with a knob of butter and a 1/4 lemon or a sprig of rowan berries. Cook for 20 minutes in a moderate oven. Then take out and remove th...[more]

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grouse on toast with girolles
Grouse on toast with girolles Serves 4 If you are grouse lovers, this little starter is a good way to make the deliciously rich meat go that bit further. You can , of course , use wild ducks lik...[more]

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Grouse pate
This is Prue Coats' recipe and it is very easy to follow. It is an excellent way to use up an old grouse. Ingredients 1 old grouse 50g butter 50g bacon or pork dripping 1 smoked bacon rasher 1 ...[more]

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Roast Grouse with Bread Sauce & Rowan Jelly (Mark Hix - British Regional Food)
(Serves 4) 4 oven-ready young grouse salt & freshly ground black pepper good knob of butter, softened splash of red wine cupful of game or chicken stock or water a little cornflour (optional) ...[more]

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Roast grouse with porridge risotto - Tony and Giorgio
4 grouse (with their livers) For the porridge risotto: 2 onions, roughly chopped 50g/2oz butter 2 carrots, roughly chopped 2 shallots, finely chopped 8 streaky bacon rashers 100g/31/2oz po...[more]

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Simple roast grouse
Ingredients – 1 young grouse, 1 rasher bacon, 100g butter, lard, 1 slice of bread. Take an oven ready young grouse. Put a knob of butter inside and a piece of streaky bacon over the breast. Put som...[more]

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