Beef Goulash
Ingredients serves 4 - 6
1 1/2 lb (675g) stewing steak
2 tbsp (1 oz) 25 g dripping (fat from roasted meat)
8 oz (225g) onions, sliced
2 level tbsp paprika pepper
1/4 cup (1 oz) 30 g plain flour ...[more]
Chilli con carne serves 8-10
1 kg Galloway minced beef
1 kg Galloway diced beef (cut each piece into 2 or 3 smaller cubes)
2 tbsp plain flour seasoned with salt and pepper
Sunflower oil for frying
8 tbsp olive oil
3 large on...[more]
Osso Buco Alla Milanese
OSSO BUCO IS A MILANESE DISH AND TRADITIONALLY TOMATOES ARE NOT USED IN THE COOKING OF NORTHERN ITALY. THE ABSENCE OF THE ROBUST TOMATO ALLOWS THE MORE DELICATE FLAVOUR OF THE GREMOLATA TO FEATURE IN ...[more]
Pork & Veal Stew With Green Tomatoes
Pork and Veal Stew with Green Tomatoes (Tinga De Cerdo Y Ter recipe
Information
This Mexican stew incorporates one of the specialities of the country, green tomatoes.
Ingredients
50 g (2 oz) 4...[more]
Simple Veal Stew
Simple veal stew simmered in white sauce with mushrooms and onions. "
The Basics
Dish: Main Course
Cuisine: French
Serves: 6
Prep Time: 0hrs 35 mins
Cooking Time: 1hrs 0 mins
Ingredi...[more]
Veal & Ham Recipe
Veal and Ham Pie Recipe
Information
This raised meat pie with a row of hard-boiled eggs at its centre is traditional British picnic food. The hot-water crust should not be allowed to cool complete...[more]
Veal Ecalopes With Lemon Sauce
Veal Escalopes with Lemon Sauce (Scaloppine Al Limone) Recipe
Ingredients
4 Veal escalopes, pounded thin
4 Tbs Lemon juice
Salt and pepper to taste
50 g (2 oz) 4 Tbs Butter
175 ml (6 fl oz) ...[more]
Veal Escalopes In Mushroom Sauce
Veal Escalopes in Mushroom Sauce recipe
Information
Veal is the best choice for this dish, as it has a tenderness and subtle flavour that's hard to beat. If you can't find veal, however, slices of...[more]
Veal Fillet With Sorrel Recipe
Veal Medallions With Sorrel Recipe
Information
230 calories per serving
Ingredients
2 (2 oz) veal medallions (rounds cut from the tenderloin)
50 g (2 oz) tender young sorrel leaves
25 g ...[more]
taste so good.
Beef Goulash
Ingredients serves 4 - 6 1 1/2 lb (675g) stewing steak 2 tbsp (1 oz) 25 g dripping (fat from roasted meat) 8 oz (225g) onions, sliced 2 level tbsp paprika pepper 1/4 cup (1 oz) 30 g plain flour ...[more]
Chilli con carne serves 8-10
1 kg Galloway minced beef 1 kg Galloway diced beef (cut each piece into 2 or 3 smaller cubes) 2 tbsp plain flour seasoned with salt and pepper Sunflower oil for frying 8 tbsp olive oil 3 large on...[more]
Osso Buco Alla Milanese
OSSO BUCO IS A MILANESE DISH AND TRADITIONALLY TOMATOES ARE NOT USED IN THE COOKING OF NORTHERN ITALY. THE ABSENCE OF THE ROBUST TOMATO ALLOWS THE MORE DELICATE FLAVOUR OF THE GREMOLATA TO FEATURE IN ...[more]
Pork & Veal Stew With Green Tomatoes
Pork and Veal Stew with Green Tomatoes (Tinga De Cerdo Y Ter recipe Information This Mexican stew incorporates one of the specialities of the country, green tomatoes. Ingredients 50 g (2 oz) 4...[more]
Simple Veal Stew
Simple veal stew simmered in white sauce with mushrooms and onions. " The Basics Dish: Main Course Cuisine: French Serves: 6 Prep Time: 0hrs 35 mins Cooking Time: 1hrs 0 mins Ingredi...[more]
THAI BEEF NOODLE SALAD
- 125g medium rice noodles - 1 sirloin steak(about 300g) - 3tbsp Thai sweet chilli sauce - 1 lime - 1 tbsp fish sauce - 1/2 cucumber - 1 red chilli - Handful coriander leaves Put 125g medium...[more]
Veal & Ham Recipe
Veal and Ham Pie Recipe Information This raised meat pie with a row of hard-boiled eggs at its centre is traditional British picnic food. The hot-water crust should not be allowed to cool complete...[more]
Veal Ecalopes With Lemon Sauce
Veal Escalopes with Lemon Sauce (Scaloppine Al Limone) Recipe Ingredients 4 Veal escalopes, pounded thin 4 Tbs Lemon juice Salt and pepper to taste 50 g (2 oz) 4 Tbs Butter 175 ml (6 fl oz) ...[more]
Veal Escalopes In Mushroom Sauce
Veal Escalopes in Mushroom Sauce recipe Information Veal is the best choice for this dish, as it has a tenderness and subtle flavour that's hard to beat. If you can't find veal, however, slices of...[more]
Veal Fillet With Sorrel Recipe
Veal Medallions With Sorrel Recipe Information 230 calories per serving Ingredients 2 (2 oz) veal medallions (rounds cut from the tenderloin) 50 g (2 oz) tender young sorrel leaves 25 g ...[more]