Fillet of Venison with Haggis & Bashed Neeps (Mark Hix)
(Serves 4)
4 trimmed venison saddle fillets, or under-fillets, each about 150g
½ glass of good red wine
6 juniper berries, crushed
a few sprigs of thyme, chopped
salt & freshly ground black pep...[more]
GAMEKEEPER’S CASSEROLE
Recipe by I Sykes
This lovely rich casserole serves six people.
Marinade:
2 lbs cubed venison 4 bay leaves ½ pt red wine shredded basil
Marinade the venison for 24 hours.
Casserole:
8...[more]
Haunch of venison with juniper baked in hay
prepare roasting tin by lining with a long length of tin foil in both directions so that once the meat and hay are in it you can wrap it up to avoid the hay from burning in the oven.
Place half the h...[more]
Minute Venison Steaks
4 venison steaks, cut thinly
butter for cooking
1 tbs olive oil
2 tbs port
225g (8oz) redcurrant jelly
100g (4oz) Brie de Meaux
Salt and freshly ground pepper.
Make the sauce by simmering the...[more]
Recipe – Roast topside of Venison
Sprinkle a little salt and pepper onto the meat.
Heat 2 tablespoons of oil in a hot pan large enough to place the joint in.
Brown the joint all over in the pan and transfer to a roasting dish. Cove...[more]
Roe Haunch on the bone, marinated and roasted
This a GCT recipe
Marinade
4-6 tbs of olive oil
1/2 bottle red wine
1 onion sliced
3 sprigs parsley
1 bay leaf
8 peppercorns, crushed
1/4 tsp thyme
combine all the ingredients and mix well.
...[more]
Roe Haunch roasted
A young roe's meat is extremely tender. Insert lard into the meat by making slits in the skin and pushing in the fat. Then cover the meat with bacon. Pre-heat the oven to 190c 375f, Gas mark 5 and the...[more]
Roe Haunch, Roast, stuffed with apricots and almonds
Serves 8-10
From Prue Coats’ new edition of “Prue’s New Country Kitchen”
Available on-line at Merlin Unwin Books at www.countrybooksdirect.com
Ingredients
1 roe haunch, weight approx 2.3kg
110g b...[more]
Roe Striploin with Bramble Jelly
1 roe fillet
pork dripping
seasoned flour
Bramble jelly
good meat stock
sour cream/creme fraiche
salt & freshly ground black pepper
Toss the whole roe fillet in the seasoned flour. Heat the f...[more]
Spiced Goat with Vegetable Couscous
350g goat
2tbsp plain flour
glug of olive oil
1 onion, chopped
2 garlic cloves, chopped
1 red pepper, diced
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground allspice
small pince of saff...[more]
Venison Casserole with Beer
Serves 4
900g boned venison shoulder
2 tbsp oil
2 onions, peeled and roughly chopped
150g piece smoked streaky bacon or pancetta diced
1 tbsp plain flour
300ml beef or venison stock
300ml bro...[more]
Venison lasagne
1 tbsp olive oil
1 onion, peeled and chopped
1 carrot, peeled and chopped
2 sticks celery, chopped
450g minced venison
300ml beef or venison stock
150ml red wine
400g can chopped tomatoes
1 tb...[more]
Venison pate
This is a customer's old family recipe for Venison Liver pate. It sounds odd, but tastes great. (Quantities are in imperial). If you would like to order some venison liver please send us an email.
...[more]
Venison Salad
Serves 4
3 tbsp sherry vinegar
1 tsp Dijon mustard
2 tbsp very finely chopped red onion
6 tbsp olive oil
2 tbsp walnut oil
150g French beans, trimmed
4 tsp black peppercorns, crushed
4 (150-...[more]
Venison steak with leek julienne
1.Cut a leek lengthways into thin strips, wash and pat dry.
2.Pan fry half the leek in equal amounts of butter and oil until brown and crispy. drain on kitchen paper.
3.Take the other half of our l...[more]
Venison Stir Fry
Serves 4
400g vension steaks
4 tbsp soy sauce
3 tbsp vegetable oil
2 baby pak choi, leaves separated
200g bean sprouts
2 garlic cloves, peeled and crushed
½ inch piece fresh ginger, peeled ...[more]
Wild Goat Tagine
This recipe will work well for wild Scottish Goat:
Put all the raw ingredients in together into a tagine (or similar cooking pot) and leave to stew for 3 hours and then serve.
Ingredients
1 large o...[more]
taste so good.
Barbecued Venison Steaks
4 venison steaks For the marinade: 150ml (¼ pint) red wine 2 tbs French wholegrain mustard 1 tbs soft brown sugar 2 tbs tomato puree 1 tsp chilli powder (or to taste) 1 small onion, sliced ...[more]
Curried Goat -Hugh Fernley-Whittingstall
Serves 5-6 Ingredients 2kg mutton (scrag end, chops and/or shoulder meat) 3 large tomatoes, skinned and roughly chopped 3 garlic cloves, bashed, then roughly chopped 2 onions, finely chopped...[more]
Fillet of Venison with Haggis & Bashed Neeps (Mark Hix)
(Serves 4) 4 trimmed venison saddle fillets, or under-fillets, each about 150g ½ glass of good red wine 6 juniper berries, crushed a few sprigs of thyme, chopped salt & freshly ground black pep...[more]
GAMEKEEPER’S CASSEROLE
Recipe by I Sykes This lovely rich casserole serves six people. Marinade: 2 lbs cubed venison 4 bay leaves ½ pt red wine shredded basil Marinade the venison for 24 hours. Casserole: 8...[more]
Haunch of venison with juniper baked in hay
prepare roasting tin by lining with a long length of tin foil in both directions so that once the meat and hay are in it you can wrap it up to avoid the hay from burning in the oven. Place half the h...[more]
Hunters Pie
2 large onions, chopped 50g butter 750g minced venison 2 cloves garlic, crushed 2 tbsps plain flour 300ml venison or beef stock 1 tbsp tomato puree 3 tbsps Worcester sauce 1 tbsp fresh thyme l...[more]
Minute Venison Steaks
4 venison steaks, cut thinly butter for cooking 1 tbs olive oil 2 tbs port 225g (8oz) redcurrant jelly 100g (4oz) Brie de Meaux Salt and freshly ground pepper. Make the sauce by simmering the...[more]
Recipe – Roast topside of Venison
Sprinkle a little salt and pepper onto the meat. Heat 2 tablespoons of oil in a hot pan large enough to place the joint in. Brown the joint all over in the pan and transfer to a roasting dish. Cove...[more]
Roe Haunch on the bone, marinated and roasted
This a GCT recipe Marinade 4-6 tbs of olive oil 1/2 bottle red wine 1 onion sliced 3 sprigs parsley 1 bay leaf 8 peppercorns, crushed 1/4 tsp thyme combine all the ingredients and mix well. ...[more]
Roe Haunch roasted
A young roe's meat is extremely tender. Insert lard into the meat by making slits in the skin and pushing in the fat. Then cover the meat with bacon. Pre-heat the oven to 190c 375f, Gas mark 5 and the...[more]
Roe Haunch, Roast, stuffed with apricots and almonds
Serves 8-10 From Prue Coats’ new edition of “Prue’s New Country Kitchen” Available on-line at Merlin Unwin Books at www.countrybooksdirect.com Ingredients 1 roe haunch, weight approx 2.3kg 110g b...[more]
Roe Striploin with Bramble Jelly
1 roe fillet pork dripping seasoned flour Bramble jelly good meat stock sour cream/creme fraiche salt & freshly ground black pepper Toss the whole roe fillet in the seasoned flour. Heat the f...[more]
Spiced Goat with Vegetable Couscous
350g goat 2tbsp plain flour glug of olive oil 1 onion, chopped 2 garlic cloves, chopped 1 red pepper, diced 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground allspice small pince of saff...[more]
Spiced Goat with Vegetable Couscous
350g diced goat 2tbsp plain flour glug of olive oil 1 onion, chopped 2 garlic cloves, chopped 1 red pepper, diced 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground allspice small pince ...[more]
Steak and Pomme Frites
Mayonnaise: 1 whole egg 1 egg yolk 1 tsp Dijon mustard 1/2 tsp salt 250ml light olive oil 1 tbsp lemon juice 1 tbsp chopped fresh tarragon 300g venison fillet cut into 2 steaks A little oli...[more]
Thomasina Myers Valentine's Venison Steak au Poivre
This link will take you to the recipe for Valentine's Day, using our venison.
more]
Venison Casserole with Beer
Serves 4 900g boned venison shoulder 2 tbsp oil 2 onions, peeled and roughly chopped 150g piece smoked streaky bacon or pancetta diced 1 tbsp plain flour 300ml beef or venison stock 300ml bro...[more]
Venison lasagne
1 tbsp olive oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 450g minced venison 300ml beef or venison stock 150ml red wine 400g can chopped tomatoes 1 tb...[more]
Venison pate
This is a customer's old family recipe for Venison Liver pate. It sounds odd, but tastes great. (Quantities are in imperial). If you would like to order some venison liver please send us an email. ...[more]
Venison Salad
Serves 4 3 tbsp sherry vinegar 1 tsp Dijon mustard 2 tbsp very finely chopped red onion 6 tbsp olive oil 2 tbsp walnut oil 150g French beans, trimmed 4 tsp black peppercorns, crushed 4 (150-...[more]
Venison steak with leek julienne
1.Cut a leek lengthways into thin strips, wash and pat dry. 2.Pan fry half the leek in equal amounts of butter and oil until brown and crispy. drain on kitchen paper. 3.Take the other half of our l...[more]
Venison Stir Fry
Serves 4 400g vension steaks 4 tbsp soy sauce 3 tbsp vegetable oil 2 baby pak choi, leaves separated 200g bean sprouts 2 garlic cloves, peeled and crushed ½ inch piece fresh ginger, peeled ...[more]
Wild Goat Tagine
This recipe will work well for wild Scottish Goat: Put all the raw ingredients in together into a tagine (or similar cooking pot) and leave to stew for 3 hours and then serve. Ingredients 1 large o...[more]