Blackface Mutton & Turnip Pie - from The Ivy
Serves 4
There’s a campaign to get more people eating British mutton this winter. I’m all for it. Well hung, mature sheep’s meat has so much more flavour. It just needs longer and gentle cooking. Th...[more]
Blackface Mutton & Vodka
GALLOWAY MUTTON MARINATED IN BISON VODKA, CASSEROLED WITH VEGETABLES & SERVED WITH HERB DUMPLINGS
Mutton
Marinate 2 kilos of diced mutton overnight in 6 tablespoons Bison vodka. Next day, fry 6...[more]
Blackface Mutton fast slow stew
The secret of this recipe that Silvy has created is that you put all the raw ingredients in together into a tagine (or similar cooking pot) and leave to stew for 3 hours and then serve.
When ordering...[more]
Colonial Goose by Chrissie Lamb
As featured on the Landward TV programme with Nick Nairn. Chrissie Lamb runs the Shieldhill Hotel in Biggar and is a regular buyer of our 5 year old Blackface Mutton. Colonial Goose is "mutton dressed...[more]
Gold Medal winning leg of Blackface Mutton
This is the recipe that won us the Gold Award for best Seasonal Food Product in Britain.
Oliver Webb, the in-house chef at Sainsbury's headquarters, prepared a leg of Blackface Mutton in this way to ...[more]
Lambs liver pate
I made this with mutton mince istead of the lamb and results were realy good.
225g (1/2 lb)streaky bacon
225g (1/2 lb)lambs liver, finely minced
450g (1lb) minced lamb
1 onion finely chopped
2 ts...[more]
Lucky Mouton
This is the favoured mutton recipe of James Walker, head chef of Le Pont de la Tour:
Take a blackface mutton boned & rolled shoulder, put in to a pot with the bones, carrots, onions, leeks, celery, b...[more]
Mutton Curry Frenzy
One of our loyal customers runs the curryfrenzy.com website. He has kindly sent in this mutton curry recipe. Have a look at his website for more curry ideas:
Ingredients
Serves 2
1 Leg of Mu...[more]
Mutton slow-roasted with woody herbs, meadow hay & butter
Serves 12
The idea of wrapping mutton in hay or herbs is an old one. It flavours the meat but more importantly insulates it so that the joint cooks at an even low temperature. It is essental that...[more]
Mutton with Caper Sauce (Angela Boggiano - Delicious Magazine)
SERVES 6
READY IN ABOUT 4 HOURS
This timeless mutton recipe is originally French – and will always remain a classic because the ingredients complement each other so beautifully.
(Photograph - C...[more]
Overnight Baked Mutton ( Braised Fennel)
A simmering oven in an Aga is ideal for this recipe – switch other ovens to a low, 100c setting but be a little vigilant the first time you attempt this, in case your oven thermostat is not 100% r...[more]
Rack of Aged Mutton
Rack of Aged Mutton
Mark Broadbent from Market Kitchen
Mark Broadbent's succulent and tasty racks of mutton are roasted and served with minted potatoes and broad beans
Method
1. Put the ra...[more]
Scotch (Mutton & Pearl Barley) Broth (Mark Hix)
(Serves 4-6)
250-300g mutton or lamb neck fillet, or boned shoulder of mutton or lamb, cut into rough 1cm dice
˝ teaspoon chopped thyme leaves
30g pearl barley, soaked in cold water for 1 hour,...[more]
The Hairy bikers Mutton and Caper Pudding
As seen on The Hairy Bikers, using our mutton to win their Taste of Dumfries and Galloway cook-off!
http://www.bbc.co.uk/food/recipes/database/muttonandcaperpuddin_92147.shtml...[more]
taste so good.
Blackface Mutton & Turnip Pie - from The Ivy
Serves 4 There’s a campaign to get more people eating British mutton this winter. I’m all for it. Well hung, mature sheep’s meat has so much more flavour. It just needs longer and gentle cooking. Th...[more]
Blackface Mutton & Vodka
GALLOWAY MUTTON MARINATED IN BISON VODKA, CASSEROLED WITH VEGETABLES & SERVED WITH HERB DUMPLINGS Mutton Marinate 2 kilos of diced mutton overnight in 6 tablespoons Bison vodka. Next day, fry 6...[more]
Blackface Mutton fast slow stew
The secret of this recipe that Silvy has created is that you put all the raw ingredients in together into a tagine (or similar cooking pot) and leave to stew for 3 hours and then serve. When ordering...[more]
Colonial Goose by Chrissie Lamb
As featured on the Landward TV programme with Nick Nairn. Chrissie Lamb runs the Shieldhill Hotel in Biggar and is a regular buyer of our 5 year old Blackface Mutton. Colonial Goose is "mutton dressed...[more]
Gold Medal winning leg of Blackface Mutton
This is the recipe that won us the Gold Award for best Seasonal Food Product in Britain. Oliver Webb, the in-house chef at Sainsbury's headquarters, prepared a leg of Blackface Mutton in this way to ...[more]
Khoresht-e Loobia - Stewed mutton or lamb with string (runner) beans
This recipe is from Iran where Elizabeth Everill of Glencotho Woolcraft, spent many years. 'Khoresht' means a stewed meat and there are many types of khoresht. Ingredients 2-3lbs shoulder of m...[more]
Lambs liver pate
I made this with mutton mince istead of the lamb and results were realy good. 225g (1/2 lb)streaky bacon 225g (1/2 lb)lambs liver, finely minced 450g (1lb) minced lamb 1 onion finely chopped 2 ts...[more]
Lucky Mouton
This is the favoured mutton recipe of James Walker, head chef of Le Pont de la Tour: Take a blackface mutton boned & rolled shoulder, put in to a pot with the bones, carrots, onions, leeks, celery, b...[more]
Mutton Curry Frenzy
One of our loyal customers runs the curryfrenzy.com website. He has kindly sent in this mutton curry recipe. Have a look at his website for more curry ideas: Ingredients Serves 2 1 Leg of Mu...[more]
Mutton slow-roasted with woody herbs, meadow hay & butter
Serves 12 The idea of wrapping mutton in hay or herbs is an old one. It flavours the meat but more importantly insulates it so that the joint cooks at an even low temperature. It is essental that...[more]
Mutton with Caper Sauce (Angela Boggiano - Delicious Magazine)
SERVES 6 READY IN ABOUT 4 HOURS This timeless mutton recipe is originally French – and will always remain a classic because the ingredients complement each other so beautifully. (Photograph - C...[more]
Mutton, Vegetable & Barley Stew (Angela Boggiano - Delicious Magazine)
MUTTON, VEGETABLE & BARLEY STEW SERVES 4 TAKES 25 MINUTES TO MAKE AND 2 1/2 HOURS IN THE OVEN Photograph - Copyright of Vanessa Courtier & Delicious Magazine) This lovely stew is based on the ...[more]
Overnight Baked Mutton ( Braised Fennel)
A simmering oven in an Aga is ideal for this recipe – switch other ovens to a low, 100c setting but be a little vigilant the first time you attempt this, in case your oven thermostat is not 100% r...[more]
Rack of Aged Mutton
Rack of Aged Mutton Mark Broadbent from Market Kitchen Mark Broadbent's succulent and tasty racks of mutton are roasted and served with minted potatoes and broad beans Method 1. Put the ra...[more]
Scotch (Mutton & Pearl Barley) Broth (Mark Hix)
(Serves 4-6) 250-300g mutton or lamb neck fillet, or boned shoulder of mutton or lamb, cut into rough 1cm dice ˝ teaspoon chopped thyme leaves 30g pearl barley, soaked in cold water for 1 hour,...[more]
The Hairy bikers Mutton and Caper Pudding
As seen on The Hairy Bikers, using our mutton to win their Taste of Dumfries and Galloway cook-off! http://www.bbc.co.uk/food/recipes/database/muttonandcaperpuddin_92147.shtml...[more]