Brawn
Method 1. For the brine: heat 1 litre of the water in a pan, then stir in the salt until it dissolves. Add the rest of the water and leave to cool completely. To check to see if the brine is strong en...[more]
Meaux Pork Chops
Serves 4
Preheat oven to 200 C, 400 F, gas mark 6
4 Iron Age pork chops
Meaux mustard
Demerara sugar
Spread the top of the chops with the mustard and sprinkle with sugar. Place on a rack over...[more]
Pork braised in Apple Juice
Take a boned and rolled shoulder joint and and press cloves into the folds of the meat. Stuff sage under the string and rub greek or runny honey into the meat.
Stand overnight in a shallow pool of h...[more]
Roast Pork
Preheat oven to 200 C,400 F, gas mark 6
Calculate the cooking time by allowing 30 minutes per 500g ( 25 minutes per lb)
Pork crackling is wonderful when it is just right and crisp.
Ensure th...[more]
Roasted Pork Belly with Fennel Seeds
We tried Sam and Sam Clark of Moro Restaurant’s recipe recently and found it so good that we urge you to try it.
ROASTED PORK BELLY WITH FENNEL SEEDS
1.5kg organic or free-range pork belly i...[more]
Rolled Shoulder of Stuffed Pork
Boned and rolled shoulder of pork
Oil
Salt
Stuffing
500g Wild Boar and Apple Stuffing
Handful fresh sage leaves
String for tying
What do I do?
Allow 100-175g (4-6oz) raw meat per person for ...[more]
Scrapple
Ingredients
• 3 lbs pork head
• 2 cups cornmeal or polenta
• salt
• pepper (both cayenne and black pepper)
• 1/4 cup onion, grated (to taste) (optional)
Directions
1. For each pound of me...[more]
Slow Cooked Pork with Mushrooms, Fino and Rosemary
The pork will nearly be falling off the bone in this rich Autumnal dish. Adapted by silvy from Moro, The Cookbook
A kilo of wild mushrooms e.g. hen of the woods, porcini, and girolle.
6 tblsp olive...[more]
Slow–roasted belly pork with apple sauce and baked cabbage.
Serves 6-8
1.25kg/5lb piece of boned belly pork for the apple sauce:
2 carrots, sliced lengthways into quarters 6 dessert apples, peeled, cored and sliced
1 large onion, thickly sliced 50g/2o...[more]
Sticky Pork and Rice
There are lots of great recipes on this site for pork, lamb and beef.
http://www.easydinnerrecipes.co.uk/sticky-pork-rice.html...[more]
Sticky Pork and Rice
There are lots of great recipes on this site for pork, lamb and beef.
www.easydinnerrecipes.co.uk...[more]
taste so good.
Brawn
Method 1. For the brine: heat 1 litre of the water in a pan, then stir in the salt until it dissolves. Add the rest of the water and leave to cool completely. To check to see if the brine is strong en...[more]
Meaux Pork Chops
Serves 4 Preheat oven to 200 C, 400 F, gas mark 6 4 Iron Age pork chops Meaux mustard Demerara sugar Spread the top of the chops with the mustard and sprinkle with sugar. Place on a rack over...[more]
Pork braised in Apple Juice
Take a boned and rolled shoulder joint and and press cloves into the folds of the meat. Stuff sage under the string and rub greek or runny honey into the meat. Stand overnight in a shallow pool of h...[more]
Roast Pork
Preheat oven to 200 C,400 F, gas mark 6 Calculate the cooking time by allowing 30 minutes per 500g ( 25 minutes per lb) Pork crackling is wonderful when it is just right and crisp. Ensure th...[more]
Roasted Pork Belly with Fennel Seeds
We tried Sam and Sam Clark of Moro Restaurant’s recipe recently and found it so good that we urge you to try it. ROASTED PORK BELLY WITH FENNEL SEEDS 1.5kg organic or free-range pork belly i...[more]
Rolled Shoulder of Stuffed Pork
Boned and rolled shoulder of pork Oil Salt Stuffing 500g Wild Boar and Apple Stuffing Handful fresh sage leaves String for tying What do I do? Allow 100-175g (4-6oz) raw meat per person for ...[more]
Scrapple
Ingredients • 3 lbs pork head • 2 cups cornmeal or polenta • salt • pepper (both cayenne and black pepper) • 1/4 cup onion, grated (to taste) (optional) Directions 1. For each pound of me...[more]
Slow Cooked Pork with Mushrooms, Fino and Rosemary
The pork will nearly be falling off the bone in this rich Autumnal dish. Adapted by silvy from Moro, The Cookbook A kilo of wild mushrooms e.g. hen of the woods, porcini, and girolle. 6 tblsp olive...[more]
Slow–roasted belly pork with apple sauce and baked cabbage.
Serves 6-8 1.25kg/5lb piece of boned belly pork for the apple sauce: 2 carrots, sliced lengthways into quarters 6 dessert apples, peeled, cored and sliced 1 large onion, thickly sliced 50g/2o...[more]
Sticky Pork and Rice
There are lots of great recipes on this site for pork, lamb and beef. http://www.easydinnerrecipes.co.uk/sticky-pork-rice.html...[more]
Sticky Pork and Rice
There are lots of great recipes on this site for pork, lamb and beef. www.easydinnerrecipes.co.uk...[more]