1 whole leg, approx 1.8 to 2.5 kg
1 x whole shoulder boned & rolled
10 chops (all the chops off the loin)
Flank (breast), includes recipe suggestion
Blackface Haggis, approx 500g
Blackface lamb is some of the most delicious I have ever tasted. There is no question in my mind that the diet of heather and moorland grasses give it a distinctive and special flavour. The 2 year old mutton hung for a full two weeks is particularly outstanding.
Hugh Fearnley Whittingstall
Email us or telephone +44 (0)1387 730 326 / +44 (0)7714794399
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