1 x 3kg Ceremional haggis to present at the table
4 x 500g haggis
Any left overs great for using as stuffing for poultry dishes
Pictured is Stuart Houston, Hugh Fearnley Whittingstall and Ben Weatherall after the end of a successful haggis monster hunt.
The quality of the service, is only surpassed by the quality of the meat. H A
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