New Coneys and Doo box
Other Game products available
Relevant recipes
Customer comments
The Wood Pigeon was some of the best game anyone had eaten – cooked in a bag with brandy and thyme. The filet was eaten twice – once simply roasted and a second time cold with ginger and on a salad – and was full flavoured (more so than most filet) and very tender.
The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.
The osso bucco was the best I have ever cooked – and I make this dish a lot. And the kidneys were great.
I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H 2009
High Praise