Rack of Blackface Lamb
Reared on the heather hills in Scotland, our Blackface Lamb is full of flavour. The Rack of Blackface Lamb is skilfully prepared by our expert butchers. Served on the bone they are very easy to cook and make a very impressive dinner choice. If you would like our butchers to French trim your rack please leave a note in the customer comments.
- Free range naturally bred
- High welfare traditional farming
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
Reviews
There are no reviews yet.