Blackface Lamb Flank
Our Scottish Blackface Lamb Flank is bursting with flavour. The Blackface lambs come straight from the heather hills in Scotland. Lamb Flank is an ideal addition to any home-made soup or casserole. Why not try out Silvy Weatheralls Lamb Flank recipe: ‘ Lamb Flank slowly cooked with Balsamic Vinegar, Garlic and Rosemary’. A joy to eat!
- Free range naturally bred on Scotland’s hills
- High welfare traditional farming
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
- Free home delivery over £75*