Galloway Beef

The Galloway breed is unchanged since Roman times, when they were recorded by the invaders. They have a thick double black coat, making them hardy enough to live in the extremes of the weather. Our winters can be very long and cold, with snow clinging onto the high hills... well into Spring.  Our beef is hung for 3 – 4 weeks and the result is the most delicious tasting beef ever.

We offer many different cuts of real Galloway Beef expertly prepared by our in-house butchers which can be purchased as individual products or you may prefer to select one of our great value Galloway Beef Boxes

Our Galloway Beef Boxes contain a selection of pre-selected cuts and some contain multiple pack bulk buys ideal for stocking up your freezer and offer great value for money. All boxes include free home delivery.


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