Galloway Beef

The Galloway breed is unchanged since Roman times, when they were recorded by the invaders. They have a thick double black coat, making them hardy enough to live in the extremes of the weather. Our winters can be very long and cold, with snow clinging onto the high hills... well into Spring.  Our beef is hung for 3 – 4 weeks and the result is the most delicious tasting beef ever.

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