Products to buy in Next Season
| English Partridge (Greylegs) - £105.00 | Festive box - £55.00 |
| Frozen hare fillets, pack of 2. - £8.30 | Galloway Barbecue Box - £63.00 |
| Grouse, Old - £6.90 | Grouse, Young - £10.70 |
| Grouse, Young Box of 8 - £85.00 | Grouse, Young, Box of 10 - £105.00 |
| Grouse, Young, Box of 4 - £55.00 | Grouse, Young, Box of 6 - £71.00 |
| Hare Jointed - £13.00 | Hare, oven ready whole - £12.00 |
| Jointed Hare Box - £47.50 | Large Mixed BBQ Box - £118.00 |
| Mallard Breasts, skin on x 2 - £6.00 | Mallard Duck, oven ready - £6.00 |
| Milk Fed Blackface Lamb Box - £89.00 | Mixed Game box Pheas/Part/Duck - £55.00 |
| Mixed Meat BBQ Box - £53.00 | Partridge and Venison - £62.00 |
| Partridge and Venison Box - £58.00 | Partridge, redleg, oven ready - £4.80 |
| Pheasant and Haggis box - £50.00 | Pheasant box - £48.00 |
| Pheasant Breast Stuffed with pork and apple, wrapped in bacon x 2 - £9.50 | Pheasant Breast, skinless, 4 in a pack - £8.50 |
| Pheasant Stuffed with Blackface Haggis - £9.90 | Pheasant, 4 Ways Box - £69.00 |
| Pheasant, oven ready - £4.90 | Redleg Partridge box - £45.00 |
| Teal box - £51.00 | Veal Osso Buco 1 kg - £9.90 |
| Woodcock box - £96.00 | Woodland Game box - £58.00 |
Next Season
These game birds will be available fresh from next season starting September 2008.
We do have some species available frozen, please contact us for availability.
Customer comments
The Wood Pigeon was some of the best game anyone had eaten – cooked in a bag with brandy and thyme. The filet was eaten twice – once simply roasted and a second time cold with ginger and on a salad – and was full flavoured (more so than most filet) and very tender.
The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.
The osso bucco was the best I have ever cooked – and I make this dish a lot. And the kidneys were great.
I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H 2009
High Praise
Back up to products
