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Oxford Pigs and Saltmarsh Lambs

We are now proud to stock the delicious outdoor reared pork that is the Oxford Sandy & Black ...

Our pork is sourced from a local small holding farm which rear the rare traditional breed of pigs called the Oxford Sandy & Black pig or sometimes called the Plum Pudding Pig or Oxford Forest Pig.  The breed is a hardy outdoor reared pig, they naturally forage amongst the grass and mud which produces pork that is darker colour with a nice coverage of fat.  A lot of chefs state that the fat completely melts in the mouth and this gives the meat that delicious wholesome flavour that pork used to taste like in years gone by.Our pigs are sourced locally and taken to our local abattoir, the animals only have to travel approx 11 miles, therefore reducing the levels of stress to the animals.  Happy pig means better pork on your plate.  This is also reducing the amount of food miles onto the end product.  Our pork supplier has many years of experience in pig stockmanship, his vast knowledge on pig husbandry means that we can deliver an excellent mouth watering product straight to your door.

Limited Seasonal Saltmarsh Lamb Now available...

We are delighted to post that we have sourced some wonderful locally bred #saltmarsh lambs for you to try. As the name suggests these lambs graze naturally on the coastal marsh land that are covered by the spring tides. Their diet consists of a variety of wild plants, herbal grasses and minerals found only on these salt marshes. The result is a delicious sweet (not salty) flavour of unique taste and texture. Not to be missed - limited stock.


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Seasonal updates

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It is because all our products are seasonal that theyRegister for updates taste so good.