The Gamebird Season is coming to a close so the 9th of February is our last delivery date for fresh Pheasant, Partridge, Ducks and also Hare. we will stil have Venison, Rabbit and Woodpigeon all year. GAME January SaleWe still ha...more
As promised we are having a January Sale. It includes frozen items put into the freezer before Christmas and some fresh meats. for example, for the next few weeks we have 15% off fresh Pheasant Breasts. Don't forget, Burns ...more
PheasantsThis is the best month for Pheasants, they are at their best in November and December. Use the meat as you would chicken, they carve in the same way. Our video - click on the photo -will guide you through cooking a simp...more
Article for the Daily Mail October 28th 2011
The pheasant is not just abundant but gloriously cheap too
Last week, I spent two days peppering the air with impotent lead. The setting was magnificent, all soaring hills and plunging valleys. My shoo...more
Seasonal treats coming over the next couple of weeks are:Partridges– Now availablePheasants - The start of the season for these versatile birds is soon.Young Grouse – from only £7.50 per bird.New Season Lamb – straight off the hill!Mu...more
Seasonal treats coming over the next couple of weeks are:Young Grouse – first of the season and at their best. Now reduced in Price!New Season Lamb – straight off the hill.Mutton – new reviews!
To buy any of our fine Meat ...more
"Fresh From the Wilds of Scotland to your Door"www.blackface.co.uk 01387 730326
We have had a good month. Ben was fortunate to be able to take Sheila Dillon from Radio 4’s Food Programme on a journey ...more
We are going to be featured on The Food Programme, Radio 4, this Sunday 3rd July 12.30pm and Monday 4th July 4.00 pm.The programme follows the burn downstream from the Dalveen Pass, where our mutton is and into the glen, where the ...more
taste so good.
Last of the game season 2012 - stock up now
Burns Night
Plump Pheasants and St Andrews Haggis
Time to learn the rules of the game – Tom Parker Bowles
When Ferran Adria Came to Dinner
The Season For Partridge!
Grouse - New Season and Price Offers
Another Gold Medal!
The River Nith - and Ben Weatherall
Hear about us on Radio 4's Food Programme