We source our pigs from a local Scottish high welfare farmer who has reared them since the mid 70's. They produce a top quality high health herd.
The pork has a natural layer of fat on it, giving it great flavour and wonderful crackling.
We send the pork out butchered into vacuum packed joints of chops, loin and shoulder, with the bellies and cheek made into delicious sausages.
See the recipes page for some cooking ideas which allows the meat to do the talking.
Just to say thanks for all the great meats you've shipped me in the past few
Pork is tastiest I have ever had, The grouse are superb and the mutton which
arrived today looks incredibly good.
Mr G McArdell, Berkshire
Email us or telephone +44 (0)1387 730 326 / +44 (0)7714794399
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