We source our pigs from a local Scottish high welfare farmer who has reared them since the mid 70's. They produce a top quality high health herd.
The pork has a natural layer of fat on it, giving it great flavour and wonderful crackling.
We send the pork out butchered into vacuum packed joints of chops, loin and shoulder, with the bellies and cheek made into delicious sausages.
See the recipes page for some cooking ideas which allows the meat to do the talking.
The quality of the service, is only surpassed by the quality of the meat. H A
Email us or telephone +44 (0)1387 730 326 / +44 (0)7714794399
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