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Iron Age Pork

Iron Age Pork

An Iron Age pig is a cross between old and rare breeds of pig. The theory behind the name is that these were domesticated descendants from wild boar during the Iron Age.  This is the flavour our Iron Age ancestors would have been familiar with. This is pork as it used to taste! 

We buy in pigs from like-minded local producers. When they are ready for the table they are taken to the same local abbatoir/ butcher who prepare our lambs.

No water is added to the meat, its as it should be, fresh and clean.

We send the pork out butchered into vacuum packed joints of chops, loin and shoulder, with the bellies and cheek made into delicious sausages.

See the recipes page for some cooking ideas which allows the meat to do the talking.

 

 


Customer comments

The quality of the service, is only surpassed by the quality of the meat. H A Dec 2009
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It is because all our products are seasonal that theyRegister for updates taste so good.