Wild Scottish Venison

Barbecued Venison Steaks

Ingredients: 4 venison steaks. For the marinade: 150ml (¼ pint) red wine. 2tbs French wholegrain mustard. 1tbs soft brown sugar. 2tbs tomato puree. 1tsp chilli powder (or to taste)....

Venison Pie by Marco Pierre White

Ingredients: 250g onions, chopped roughly 250g leeks, chopped roughly 200g carrots, chopped roughly 500g venison stewing meat 2 litres of brown chicken stock 1 bottle of red wine 2g...