Scottish Blackface Mutton

Mutton Hot Pot – by Liz

Ingredients: Use a rack of Mutton instead of chops if you like Large onion-sliced 3-4 carrots Rosemary 2 Gloves of Garlic Seasoning 250ml Stock Potatoes sliced – enough to cover the...

Mutton Rack

Serves 4. Ingredients: 2 racks of mutton, chined and trimmed of all fat. 2 large sprigs thyme. 2 large sprigs rosemary. 5 cloves garlic, sliced. 450ml organic rapeseed oil....

Colonial Goose

24 hours beforehand, make the stuffing. Ingredients: 5lb of 5 Year Old Blackface mutton leg Loin of Blackface lamb For Stuffing: 4oz semi dried apricots. 4oz organic pinhead oats....