Serves 6. Ingredients: 6 lamb shanks. Plain flour for dusting. Sea salt and freshly ground black pepper. 2 tablespoons olive oil. 4 red onions, finely sliced. A handful of...
Ingredients: 1 leg of lamb, cubed. 3 carrots cut into chunks. 2 red onions roughly chopped. 10 dried prunes or dates. 2 tblsp olive oil. Fresh mint for garnish....
