Partridge

Braised Partridge with Cabbage.

Serves 4. Ingredients: 1 Savoy cabbage (about 1kg)cored and cut into wedges. 4 partridges, cleaned and trussed. 2 tbsp vegetable oil. 6 thick slices streaky bacon. 1 tbsp juniper...

Partridge Breast with Chorizo.

Serves 4. Ingredients: 4 partridges. 1 tbsp olive oil. 125g(4oz) chorizo sausage, cubed. 150ml(¼ pint)chicken or game stock. 2 tbsps dry sherry. 2 tsps rowan, hawthorn or chilli jelly....

Partridge & Currimbhoy Salad

Serves 4. Ingredients: 2 partridge, boned ,marinaded in Indian spices, rolled and braised. 250gms. cos lettuce or any large leafy lettuce 200gms. mayonnaise. 2 medium green chillis, very finely...

Grilled Partridge

Serves 2. Ingredients: 2 partridges 1 tbsp cumin seeds grated zest of ½ lemon 75g/3oz softened butter Method: Cut the partridges in half lengthways with a sharp serrated knife...