Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Roast Topside of Venison.

Ingredients: Venison topside Oil Method: Sprinkle a little salt and pepper onto the meat. Heat 2 tablespoons of oil in a hot pan large enough to place the joint...

Mutton Rack

Serves 4. Ingredients: 2 racks of mutton, chined and trimmed of all fat. 2 large sprigs thyme. 2 large sprigs rosemary. 5 cloves garlic, sliced. 450ml organic rapeseed oil....