Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Grouse on Toast with Girolles

Serves 4.If you are grouse lovers, this little starter is a good way to make the deliciously rich meat go that bit further. You can, of course, use wild...

Pigeon in Peas.

This is a 10 minute wonder! Serves 8. Ingredients: 8 pigeon breasts. 1 stick of rustically chopped cooking chorizo. 700g packet of frozen petit pois. Handful of chopped fresh...

Rabbit with Cider and Onions.

A jointed rabbit will feed 3 or 4 people. Ingredients: 1 wild rabbit 2 tablespoons flour. 50g unsalted butter. 3 onions. 2 teaspoons sugar. 2 tablespoons cider vinegar. 700ml...

Lamb’s Liver Pate

Ingredients: 225g (½lb)streaky bacon. 225g (½lb)lambs liver, finely minced. 450g (1lb) minced lamb. 1 onion finely chopped. 2 tsp tomato puree. ½tsp sage. ½tsp rosemary. Salt and pepper. 90ml...