Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

How to roast turkey.

Preheat oven to gas mark 7, 425°F (220°C). When you get your turkey, remove the giblets, which should be in the body cavity, and place the uncovered turkey on a...

Braised Partridge with Cabbage.

Serves 4. Ingredients: 1 Savoy cabbage (about 1kg)cored and cut into wedges. 4 partridges, cleaned and trussed. 2 tbsp vegetable oil. 6 thick slices streaky bacon. 1 tbsp juniper...

Devilled Kidneys.

Serves 4. Ingredients: 4 sheep or lamb kidneys. 2 tbsp dripping(fat from roasted meat)or oil. 1 tbsp chopped onion. ¼ tsp salt. ¼ tsp Cayenne pepper. 1 tbsp chutney....

Thai Beef Noodle Salad.

Ingredients: 125g medium rice noodles. 1 sirloin steak (about 300g). 3 tbsp Thai sweet chilli sauce. 1 lime. 1 tbsp fish sauce. ½ cucumber (cut into ribbons with a...